SERVED 5:30PM-10:00PM

 FRIDAY/SATURDAY 5:30PM TO 11PM

 

WARM MARINATED OLIVES, 5

RADISHES, 5

FROMAGE - ONE, 8 / THREE, 20
preserves, candied pecans

CHARCUTERIE, 11
jambon de bayonne, salameto, pork terrine

GRILLED SQUASH, 12
confit garlic puree, lime basil, mint, feta 

GRILLED LEEKS, 11
hard boiled & cured egg, balsamic vinegar

SHRIMP, 10
french cocktail sauce, celery

 

PAN SEARED FOIE GRAS, 14
strawberries, five spice bread, pistachios

WILD MUSHROOMS, 16
wild leeks, green garlic

PORK CHOP, 26
arugula broccoli pesto, potato, tomato

LOUP DE MER, 24
watercress, arugula, brown butter

STEAK FRITES, 22
aioli, arugula

 

SIDES

SIMPLE SALAD, 5
POMME FRITES, 5


SATURDAY

EGGPLANT, 10
dijon mustard, dill, parsley, olive oil

 

 

 

 
 

 

CHAMPAGNE COCKTAIL, 14
jacquart, brut mosaïque, sugar, bitters
 
CORPSE REVIVER #2, 12
dry gin, cocchi americano, 
cointreau, lemon

NEGRONI, 11
dry gin, campari, sweet vermouth

VIEUX CARRÉ, 13
rye whiskey, cognac, sweet vermouth
benedictine, bitters

 

PÉTILLANT                         

CHENIN BLANC+
louis de grenelle, platine, crémant de loire, n.v.    11 

BLANC
GLASS / CARAFE

MELON DE BOURGOGNE
complement’terre, muscadet-sèvre et maine, loire valley, 2014  11/23
CHENIN BLANC
champalou, vouvray, loire valley, 2013  12/25
CHARDONNAY
dom. de la fruitière, loire valley, 2014  10/21

ROUGE
GLASS / CARAFE

PINOT NOIR+
dom. saint nicolas, fiefs vendéens, loire valley, 2013  12/25
GRENACHE
dom. du joncier, l’o, rhône valley, 2013  10/21
MERLOT+
chateau la bernede grand poujeaux, moulis en médoc, bordeaux, 2010  13/27


 

 PILSNER, 6
three taverns, prince of pilsen
decatur

SOUR, 9
verhaeghe, duchess de bourgogne
belgium

$3

CHAMOMILE

JADE CLOUD

TUMERIC GINGER

ENGLISH BREAKFAST

MAGRAB MINT

ESPRESSO, 3

MACCHIATO, 3.25

CORTADO, 3.5

CAPPUCCINO, 4

LATTE, 4.5

MOCHA, 4.5

COLD BREW, 4.25

CHAI LATTE, 4.5