SERVED 5:30PM-10:00PM

 FRIDAY/SATURDAY 5:30PM TO 11PM

 

MARINATED BUCHERONDIN, 8
baguette

CHARCUTERIE, 14
prosciutto di parma, saucisson sec

THREE FROMAGE, 20
jam, baguette

SWEET POTATO PANCAKE, 12
maple bourbon glaze, pickled red onions, walnut

LENTIL SALADE, 12
pork belly

WILD MUSHROOMS, 16
garlic, shallot, parsley

 

 

SEARED FOIE GRAS, 18
apple pecan chutney, five spice bread, pickled apples

BEEF TARTARE, 18
horseradish mustard, frites

PAPILLOTE, 24
halibut, ratatouille

DUCK À L'ORANGE, 26
grits, watercress

STEAK FRITES, 22
aioli,watercress

RABBIT STEW, 24
new potato, lobster mushroom

 

 

SIDES

SIMPLE SALAD, 5
POMMES FRITES, 5
RATATOUILLE, 5


BURGER AMÉRICAIN, 15
brioche bun, gruyère, caramelized onion, aioli, frites

 

 

 

 
 

 

CHAMPAGNE COCKTAIL, 14
jacquart, brut mosaïque, sugar, bitters
 
CORPSE REVIVER #2, 12
dry gin, cocchi americano, 
cointreau, lemon

NEGRONI, 11
dry gin, campari, sweet vermouth

VIEUX CARRÉ, 13
rye whiskey, cognac, sweet vermouth
benedictine, bitters

 

PÉTILLANT                         

CHENIN BLANC+
louis de grenelle, platine, crémant de loire, n.v.    11 

BLANC
GLASS / CARAFE

MELON DE BOURGOGNE
complement’terre, muscadet-sèvre et maine, loire valley, 2014  11/23
CHENIN BLANC
champalou, vouvray, loire valley, 2013  12/25
CHARDONNAY
dom. de la fruitière, loire valley, 2014  10/21

ROUGE
GLASS / CARAFE

PINOT NOIR+
dom. saint nicolas, fiefs vendéens, loire valley, 2013  12/25
GRENACHE
dom. du joncier, l’o, rhône valley, 2013  10/21
MERLOT+
chateau la bernede grand poujeaux, moulis en médoc, bordeaux, 2010  13/27


 

 PILSNER, 6
three taverns, prince of pilsen
decatur

SOUR, 9
verhaeghe, duchess de bourgogne
belgium

$3

CHAMOMILE

JADE CLOUD

TUMERIC GINGER

ENGLISH BREAKFAST

MAGRAB MINT

ESPRESSO, 3

MACCHIATO, 3.25

CORTADO, 3.5

CAPPUCCINO, 4

LATTE, 4.5

MOCHA, 4.5

COLD BREW, 4.25

CHAI LATTE, 4.5