SERVED 2:30PM to 5:30PM

 

OYSTER, 2.65
bay shore

MARINATED BUCHERONDIN, 8
baguette

MOULES FRITES, 18
white wine, garlic, shallot, parsley

CHARCUTERIE, 14
game terrine, salami, chicken liver mousse

FROMAGE PLATTER, 20
three cheeses, fruit, preserves, baguette

FRENCH ONION SOUP, 9
crouton, gruyère

 

LENTIL SALAD, 14
pork belly

BEET & ARUGULA SALAD, 12
blue cheese, apple, walnuts

WILD MUSHROOMS, 16
garlic, shallot, parsley

BURGER AMÉRICAIN, 15
aioli, frites

 

 


 

CHAMPAGNE COCKTAIL, 14
jacquart, brut mosaïque, sugar, bitters
 
CORPSE REVIVER #2, 12
dry gin, cocchi americano, 
cointreau, lemon

NEGRONI, 11
dry gin, campari, sweet vermouth

VIEUX CARRÉ, 13
rye whiskey, cognac, sweet vermouth
benedictine, bitters

 

PÉTILLANT                         

CHENIN BLANC+
louis de grenelle, platine, crémant de loire, n.v.    11 

BLANC
GLASS / CARAFE

MELON DE BOURGOGNE
complement’terre, muscadet-sèvre et maine, loire valley, 2014  11/23
CHENIN BLANC
champalou, vouvray, loire valley, 2013  12/25
CHARDONNAY
dom. de la fruitière, loire valley, 2014  10/21

ROUGE
GLASS / CARAFE

PINOT NOIR+
dom. saint nicolas, fiefs vendéens, loire valley, 2013  12/25
GRENACHE
dom. du joncier, l’o, rhône valley, 2013  10/21
MERLOT+
chateau la bernede grand poujeaux, moulis en médoc, bordeaux, 2010  13/27


 

 PILSNER, 6
three taverns, prince of pilsen
decatur

SOUR, 9
creature comforts, reclaimed rye
athens

$3 

CHAMOMILE

JADE CLOUD

TUMERIC GINGER

ENGLISH BREAKFAST

MAGRAB MINT

LAVENDER EARL GREY

HIBISCUS BERRY                                              

 

ESPRESSO, 3

MACCHIATO, 3.25

CORTADO, 3.5

CAPPUCCINO, 4

LATTE, 4.5

MOCHA, 4.5

COLD BREW, 4.25

CHAI LATTE, 4.5