SERVED 2:30PM to 5:30PM M-F, 3:30PM-5:30PM SAT

 

 

MARINATED OLIVES, 5

TOMATO SOUP, 8
puff pastry

PROSCIUTTO DI PARMA, 11
butter, etna salami

FROMAGE PLATTER, 20
three cheeses, preserves, walnuts baguette

 

HOUSE SALADE, 15
chicken breast, pickled peach, feta, almond, raisin

WILD MUSHROOMS, 16
garlic, shallot, parsley

BURGER AMÉRICAIN, 15
aioli, frites

JAMBON BEURRE, 12
butter, Jambon de Paris, cornichon


 

CHAMPAGNE COCKTAIL, 14
jacquart, brut mosaïque, sugar, bitters
 
CORPSE REVIVER #2, 12
dry gin, cocchi americano, 
cointreau, lemon

NEGRONI, 11
dry gin, campari, sweet vermouth

VIEUX CARRÉ, 13
rye whiskey, cognac, sweet vermouth
benedictine, bitters

 

PÉTILLANT                         

CHENIN BLANC+
louis de grenelle, platine, crémant de loire, n.v.    11 

BLANC
GLASS / CARAFE

SAUVIGNON BLANC+
château ducasse, bordeaux, 2016 10/21
CHENIN BLANC
jean-ftançois mérieau, loire valley, 2015 12/25
CHARDONNAY
dom. de la fruitière, loire valley, 2014  10/21

ROUGE
GLASS / CARAFE

PINOT NOIR
dom.de la bretauche, burgundy, 2016 13/27
MALBEC
château du cèdre, cahors, sud ouest, 2015 12/25
CABERNET FRANC
dom. de la chevalerie, bourgueil, loire valley, 2015 11/23


 

 PILSNER, 6
three taverns, prince of pilsen
decatur

SOUR, 9
creature comforts, reclaimed rye
athens

$3 

CHAMOMILE

JADE CLOUD

TUMERIC GINGER

ENGLISH BREAKFAST

MAGRAB MINT

LAVENDER EARL GREY

HIBISCUS BERRY                                              

 

ESPRESSO, 3

MACCHIATO, 3.25

CORTADO, 3.5

CAPPUCCINO, 4

LATTE, 4.5

MOCHA, 4.5

COLD BREW, 4.25

CHAI LATTE, 4.5