SERVED 2:30PM to 5:30PM

 

WARM MARINATED OLIVES, 5

RADISHES, 5

FROMAGE - ONE, 8 / THREE, 20
jam, baguette

SHRIMP, 10
french cocktail sauce, celery

TOMATO, 7
balsamic reduction, ga. olive oil

ROMAINE, 12
roquefort, spicy walnut

 

QUICHE, 10
mixed greens

CHARCUTERIE, 11
jambon de bayonne, salameto

JAMBON BEURRE, 12
mixed greens

STEAK FRITES, 22
arugula, frites, garlic aioli


 

CHAMPAGNE COCKTAIL, 14
jacquart, brut mosaïque, sugar, bitters
 
CORPSE REVIVER #2, 12
dry gin, cocchi americano, 
cointreau, lemon

NEGRONI, 11
dry gin, campari, sweet vermouth

VIEUX CARRÉ, 13
rye whiskey, cognac, sweet vermouth
benedictine, bitters

 

PÉTILLANT                         

CHENIN BLANC+
louis de grenelle, platine, crémant de loire, n.v.    11 

BLANC
GLASS / CARAFE

MELON DE BOURGOGNE
complement’terre, muscadet-sèvre et maine, loire valley, 2014  11/23
CHENIN BLANC
champalou, vouvray, loire valley, 2013  12/25
CHARDONNAY
dom. de la fruitière, loire valley, 2014  10/21

ROUGE
GLASS / CARAFE

PINOT NOIR+
dom. saint nicolas, fiefs vendéens, loire valley, 2013  12/25
GRENACHE
dom. du joncier, l’o, rhône valley, 2013  10/21
MERLOT+
chateau la bernede grand poujeaux, moulis en médoc, bordeaux, 2010  13/27


 

 PILSNER, 6
three taverns, prince of pilsen
decatur

SOUR, 9
creature comforts, reclaimed rye
athens

$3 

CHAMOMILE

JADE CLOUD

TUMERIC GINGER

ENGLISH BREAKFAST

MAGRAB MINT

LAVENDER EARL GREY

HIBISCUS BERRY                                              

 

ESPRESSO, 3

MACCHIATO, 3.25

CORTADO, 3.5

CAPPUCCINO, 4

LATTE, 4.5

MOCHA, 4.5

COLD BREW, 4.25

CHAI LATTE, 4.5