SERVED 2:30PM to 5:30PM M-F, 3:30PM-5:30PM SAT

 

MARINATED OLIVES, 5

GOUGERES, 5

RICE CROQUETTES, 7

BURRATA, 14
aged balasmic, olive oil

TROUT RILLETTES On BAGUETTE, 8
beets + lentils

SOPPRESSATA, 11
butter, baguette
  

 

 

 

HOUSE SALADE, 14
chicken, green & butter beans, 
cucumber

 TOMATO SOUP, 8
puff pastry    

 WILD MUSHROOMS, 16
garlic, shallots, parsley

JAMBON BEURRE, 12
butter, Jambon de Paris, cornichon


 

CHAMPAGNE COCKTAIL, 14
jacquart, brut mosaïque, sugar, bitters
 
CORPSE REVIVER #2, 12
dry gin, cocchi americano, 
cointreau, lemon

NEGRONI, 11
dry gin, campari, sweet vermouth

VIEUX CARRÉ, 13
rye whiskey, cognac, sweet vermouth
benedictine, bitters

 

PÉTILLANT                         

CHENIN BLANC+
louis de grenelle, platine, crémant de loire, n.v.    11 

BLANC
GLASS / CARAFE

SAUVIGNON BLANC+
château ducasse, bordeaux, 2016 10/21
CHENIN BLANC
jean-ftançois mérieau, loire valley, 2015 12/25
CHARDONNAY
dom. de la fruitière, loire valley, 2014  10/21

ROUGE
GLASS / CARAFE

PINOT NOIR
dom.de la bretauche, burgundy, 2016 13/27
MALBEC
château du cèdre, cahors, sud ouest, 2015 12/25
CABERNET FRANC
dom. de la chevalerie, bourgueil, loire valley, 2015 11/23


 

 PILSNER, 6
three taverns, prince of pilsen
decatur

SOUR, 9
creature comforts, reclaimed rye
athens

$3 

CHAMOMILE

JADE CLOUD

TUMERIC GINGER

ENGLISH BREAKFAST

MAGRAB MINT

LAVENDER EARL GREY

HIBISCUS BERRY                                              

 

ESPRESSO, 3

MACCHIATO, 3.25

CORTADO, 3.5

CAPPUCCINO, 4

LATTE, 4.5

MOCHA, 4.5

COLD BREW, 4.25

CHAI LATTE, 4.5