SERVED MONDAY - FRIDAY 7:30AM-11:30AM

 

SINGLE PANCAKE, 4.50 / DOUBLE PANCAKES, 9
butter & maple syrup

YOGURT, 8
granola, seasonal fruit, honey

QUICHE, 12
mixed greens

TARTINE, 8
ricotta, cara cara, pomegranate, cashew, honey, mint

POLENTA, 14
braised greens & parmesan, sunny side egg

 

 

 

 

 

 

 

SOFT SCRAMBLED EGGS & COLD SMOKED TROUT, 14
crème fraîche, brioche

OMELETTE DU JOUR, 13
mixed greens

AVOCADO & TOAST, 14
sunny side up egg, lime, sea salt, espelette

NEW YORK STRIP  & EGGS, 17
mixed greens, frites

 


 

FRENCH 75, 12
dry gin, lemon, sugar, vin pétillant
 
CORPSE REVIVER #2, 12
dry gin, cointreau, cocoa americana, lemon, pastis

BEES KNEES, 10
dry gin, honey, lemon

SIDECAR, 12
cognac, cointreau, lemon, sugar

SAZERAC, 12
rye whiskey, sugar, bitters

 

 

SPARKLING                       

CAVA
conde de subriats, brut, catalonia, spain, n.v..........................11 

BLANC
GLASS / CARAFE

SAUVIGNON BLANC+
henri bourgeois, loire valley, 2017 ,,,,,,,,,,,,,,,,,,,,,,,,,,........... 11/23
CHENIN BLANC
le pas saint martin, saumur, 2017 ……..............…............. 12/25
CHARDONNAY
dom. de la fruitière, loire valley, 2014...................…...........10/21

ROUGE
GLASS / CARAFE

PINOT NOIR
guy mardon, la rousselière, loire valley, 2017......…............13/27

GAMAY
domaine dupeuble, beaujolais, 2017 ……………................11/23

GRENACHE+
éric texier, chat fou, rhône valley, 2016....................…........12/25

CABERNET FRANC
charles joguet, cuvee terroir, loire valley, 2016....................14/29

ROSE
GLASS / CARAFE

PINOT MEUNIER
rousseau frères, touraine noble joué, loire valley, 2017... 13/27