SERVED 7:30AM-11:30AM

 

SOFT SCRAMBLED EGGS & COLD SMOKED TROUT, 13
capers, creme fraiche, brioche

OMELETTE DU JOUR, 13

PANCAKE, 7
butter & maple syrup

AVOCADO & TOAST, 14
poached egg, lime, sea salt, espelette

 

YOGURT, 8
granola, seasonal fruit, sorghum

QUICHE, 12
mixed greens 

STEAK & EGGS, 15
mixed greens, frites

THREE FROMAGE, 20
jam, baguette

 


 

CHAMPAGNE COCKTAIL, 14
jacquart, brut mosaïque, sugar, bitters
 
CORPSE REVIVER #2, 12
dry gin, cocchi americano, 
cointreau, lemon

NEGRONI, 11
dry gin, campari, sweet vermouth

VIEUX CARRÉ, 13
rye whiskey, cognac, sweet vermouth
benedictine, bitters

 

PÉTILLANT                         

CHENIN BLANC+
louis de grenelle, platine, crémant de loire, n.v.    11 

BLANC
GLASS / CARAFE

MELON DE BOURGOGNE
complement’terre, muscadet-sèvre et maine, loire valley, 2014  11/23
CHENIN BLANC
champalou, vouvray, loire valley, 2013  12/25
CHARDONNAY
dom. de la fruitière, loire valley, 2014  10/21

ROUGE
GLASS / CARAFE

PINOT NOIR+
dom. saint nicolas, fiefs vendéens, loire valley, 2013  12/25
GRENACHE
dom. du joncier, l’o, rhône valley, 2013  10/21
MERLOT+
chateau la bernede grand poujeaux, moulis en médoc, bordeaux, 2010  13/27

 


 

 PILSNER, 6
three taverns, prince of pilsen
decatur

SOUR, 9
verhaeghe, duchess de bourgogne
belgium

$3 

CHAMOMILE

JADE CLOUD

TUMERIC GINGER

ENGLISH BREAKFAST

MAGRAB MINT

ESPRESSO, 3

MACCHIATO, 3.25

CORTADO, 3.5

CAPPUCCINO, 4

LATTE, 4.5

MOCHA, 4.5

COLD BREW, 4.25

CHAI LATTE, 4.5