Meet the Team

Demetrius Brown discovered his love for food at an early age, inspired by his late great-grandmother’s cooking. Born into a Trinidadian and Jamaican family and raised in Providence, Rhode Island and Atlanta, Georgia. during his teenage years when his grandfather introduced him to one of the premier culinary schools in the U.S during a trip to Providence. Despite initial expectations to follow in his family's footsteps in the automotive industry, Brown decided to pursue his passion for cooking, enrolling at Johnson & Wales. After graduation, he returned to Atlanta, carrying with him a burgeoning desire to delve into the exploration of Caribbean and Afro-American cuisine.